Separate Lies by Nigel Balchin

This book was first published in 1951. I didn't realised it until I read the fineprint in the front.
It's been a while since I've last read a book that uses the old grammer.
Anyway, in the beginning, it's a good read, full of suspense but as it progress it gets kinda predictable and to a certain extend boring cause it's like running around the same bush over and over again. 
I started reading this book after Stardust and like always, it's only my read during trips to work and back.
The story revolves around three people.
It's a good read if you know ppl that lie all the time, what goes behind all that honour.
Yes, I'll recommend it but I'm also keen to watch the movie...

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Spring cleaning

The matter of truth is I've not cleaned me flat so much at all, matey did.
I on the other hand cleaned the kitchen, wash cloths, hang cloths, wait for cloths to dry and then fold cloths.
Been doing it for hours.
I then ran an errand for matey, had to pick up something matey won.
Headed to vivo for a movie... Watched 14 Blades cause of its timing. That's all.
Ok, the movie has just ended... it's ok if u wan to pass time.
Story line was confusing and I slept halfway, perhaps because I was tired.

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Bfast with matey

It's Tuesday and it's my day off.
Had breakfast with matey at Coffee Club, both of us had American Bfast, not too bad, much better than Hans definately.
Half way, I had to go back and take my usual dump. It has always been my habit... Good or bad?

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Lots of set

[Backdated post on 09Feb10]. Yday, we're quite busy.
No time to rest as usual, until at nite, I was called out for beef carving. The buffet ended around 9pm. When I got home, watched James Bond, Die Another Day till 1am.

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Bad fight.

Bad fight. Had a bad quarrel with matey last nite.
Matey worked so hard to clean and wash the curtains to dry and I came back from work and started frying.
Like most flats in Spore, we have to dry our cloths indoors hence one cannot cook as the oil and smell will fill the flat.
So it seams...
It's my fault... as usual, but I guess must be so pissed off until matey skipped the food I've cooked... It's only natural I guess.

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Oh Sunday

SC wasn't here today, just me and CDP.
The Chinese Kitchen screw up one dish at nite, instead of prawns, they served chicken, luckily the quick thinking Chinese chef asked us if we had shelled prawns, and we did.
Hmmm... I'm so sticky and stinky now.
I'm doing my colleague a favour by dropping down a competition form for him, if he wins, he'll give me $100 worth of shopping vouchers hahaha.
It's close to 9pm now and still waiting for the bus like a fool.
Just like last week, I also de-boned and de-skined a whole Norwegian salmon.


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Busy Saturday

Had to work non stop, not even a 5 mins break.
When I had the time off, I had to wash and dry the buggy.
Now just finished work, meeting matey for supper.

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Early event

Today's event started an hour early and ended earlier too.
It's been a long day today since 9am, 2morrow another long day.
I miss my off on weekends. I really miss my family too! This service industry is a killer!

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Another course

This time it's a two hour course which we all had to attend.
Starting at 9am, I'll have to stay till 10pm tonight cause there's an event tonight.
Anyway... I just feel like a bum during the course, the instructor called me out and around 50 pair of eyes were on me cause of me shining head. So freaking embarrassing, and I could not even answer her questions when put in a spot.
Anyway... Now back to work.

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Bad Phad Thai

Whenever, I'm in the mood for Thai, I always have phad thai, a sweet savoury thin fried noodles.
Most of the time at Kopitiam Vivo cause it's closer after work.
I got so shocked to see how he fried my noodles. He put all the ingredients incl. the sauce into a bowl and fried it!
This is totally not acceptable cause everything will just get soaked in it's juices. There's no wok-hei and proper technique shown.
I don't think he knows what he's doing cause he used to be the cashier.
I doubt I'll eat there again. Totally not worth the $4.50.
At least he got one thing rite, he fried the egg, before putting everything in...
Now on the way back home.

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